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One Classy Cheesecake

My first real-deal, fancy schmancy cheesecake.   It was an adventure to make, and I’m happy to report it turned out pretty darn tasty.  I used this recipe from Gourmet based on a cheesecake from The Russian Tea [...]

Not-So-Scary Sweets

I’ve really fallen for these big-eyed owls and pastel leaves!  So adorable and just perfect for Autumn.  The light blue and green candy melts are perfect together.  A big thank-you to Jamie of City Chic Country Mouse, for [...]

Leftover Pretzels

One of the many perks of working at Bake It Pretty: free homemade pretzels!  I wish I made these more often, they are so, very yummy.  I posted the recipe on my personal blog literally [...]

A Case for the Biscuit

I think everyone should make their own biscuits.  It’s just something I feel very strongly about. They are suitable anytime of day, you can fill them with almost anything, and everyone loves them.  They just [...]

French Macaron Adventures

My sister came to visit over the weekend, and we decided to do a batch or two of the infamous french macarons everyone’s obsessing over these days.  This was my third go-round making these little warlocks and, [...]

Magic Mushrooms

When I added this new 3D mushroom mold to the shop a few weeks ago, I knew that I’d need to make a few examples to show you all.  I mean, the mold itself looks [...]

A Cordial Gift

When I started the Gallery on Bake it Pretty, it was my great hope that it would evolve into an educational and inspiring place.  Half the fun of baking and decorating is sharing (or showing off) [...]