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Brown Floret Baking Cups

  • Image 1
brown floret cups: approximately 48 pieces

Traditionally used for brioche, these sophisticated, fluted baking cups also make stunning cupcakes and muffins, too!  Made with very thick paper, these cups easily stand on their own with no need for a muffin pan.  Simply place on a baking sheet and bake normally.
*Helpful Hint:  Whenever using the no-pan method, do not fill your cups more than 1/2 full of batter to avoid overflow when baking. 
Pack of approximately 48 individual cups.  Size 1-7/8" bottom, 1-1/2" wall height with a 3-1/2" top flair.
Write your own product review

  1. FAB!!!!!

    Posted by Brenda Lee Parker on 1st Feb 2014

    As I begin my new venture, I wanted my cupcakes to look a little different. The floret cups are the perfect marketing twist for the visual appeal I was seeking. My clients love the look! Thank you!!!!!!

  2. Beautiful and sturdy.

    Posted by Hani@Haniela's on 3rd Mar 2013

    I absolutely love these. I made cupcakes using these and they held their shape wonderfully plus they look so pretty too.

  3. Pretty as well as sturdy...

    Posted by Anna on 3rd Sep 2012

    I ordered these because I like the way they look.
    I'm pleased with them and can't wait to use them. I think they'll be great. Not only are they sturdy, but I love the shape.

  4. Sturdy and adorable

    Posted by Mary S on 31st May 2012

    I ordered these for mini cakes for a coffee bar at a large wedding. They are perfect for products that may be a little stickey!

  5. Wonderful product!

    Posted by Linda on 28th May 2012

    Used these at a bridal shower for my daughter. They not only are sturdy but so easy to work with. They stand alone on a baking sheet and do not lose their shape. I am ordering more to use at the dessert bar for the wedding. Great presentation!

  6. Sturdy and gorgeous!

    Posted by Laura M on 21st Jun 2011

    While they are a little smaller than normal cupcake cups, they are a crowd pleaser! Everyone always loves when I use these, they add a cuteness to any recipe! They work perfectly without a pan, and don't even budge when you put the batter in them.

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