Traditionally used for brioche, these sophisticated, fluted baking cups also make stunning cupcakes and muffins, too!  Made with very thick paper, these cups easily stand on their own with no need for a muffin pan.  Simply place on a baking sheet and bake normally.

*Helpful Hint:  Whenever using the no-pan method, do not fill your cups more than 1/2 full of batter to avoid overflow when baking. 

Pack of approx. 50 individual cups.  Size 1-3/4" bottom, 1-1/4" wall