Sometimes mini is just the right size. Perfect for muffins, cupcakes, chocolates and other desserts—classic foil liners always stay bright and shiny after baking, even with dark batters. All foil cups are white on the inside and foil on the outside.
Pack of approximately 30 cups –1-¼” bottom x ¾” height.
Posted by Julie Hines on 21st Oct 2016
I love these little foil cups. They hold both their shape & color fabulously - even through baking plus they're easy to separate without crushing them. I used them to make mini S'mores - baked the graham crack crust, filled with chocolate ganache & topped with marshmallow creme .. then torch-toasted them - delicious & beautiful !!!