Part of our vintage color collection, these foil liners always stay bright and shiny after baking - even with a dark batter. All foil cups are white on the inside and foil on the outside. Pack of approximately 35 greaseproof liners – 2” bottom x 1-¼” height. *We used the vintage pink foil liner in our Baking Party.
Posted by Unknown on 15th Jun 2015
I typically use foil liners when working with darker batters, red velvet and chocolate in particular. When I baked with these liners, the foil stuck to the bottom of my cupcake pans. Once I realized this was going to be an issue, I did allow the cupcakes to partially cool before attempting to remove them from my pan. As a result of this, my first batch was not as moist as I would have liked. The liner did not rip but did leave behind some pink in my pan. I would recommend adjusting your bake time when using these liner, as you will need to leave them in your pan longer.
The color stayed true throughout the baking process, and only the bottom stuck to my pan resulting in a slight loss in color.
Posted by Leah on 5th Jun 2013
I like to buy foil wrappers because they typically keep their beautiful color even after they bake. The same thing happened to me as the previous poster - when I baked with these wrappers, the foil bottom became very weak, stuck to the bottom of the pan, ripped, and a lot of the pink color was lost in my cupcake paN. I love how cute they are though, if only they baked better.
Posted by Shannon on 26th Jan 2013
I ADORE the look of these metallic liners. The decorated results are stunning!
However, when I baked with them, the foil tore when removing the cupcakes from the pan. They also left permanent pink stains on the bottoms of my pans.
So: beautiful but delicate. Use with caution.